Home Baking - Studio Hoose

home-baking

Anne-Marie loves to cook. She is also a coeliac and so understands a range of dietary requirements. On arrival, freshly made oat and treacle soda bread and a jar of shortbread will welcome you as settle into the Studio Hoose, and joining us for dinner at any point during your stay is always an option! Breakfast at Taigh a Chnuic is a choice of porridge, cereals, fruit, yoghurts, eggs with smoked salmon, Tunisian shakshuka, toast and jams – a hearty and healthy start to your day.