Home Baking - Studio Hoose

home-baking

Anne-Marie loves to cook. She is also a coeliac and so understands a range of dietary requirements. On arrival, freshly made homemade bread and a jar of shortbread will welcome you as settle into the Studio Hoose. Breakfast at Taigh a Chnuic is a choice of porridge, cereals, fruit, yogurts, scrambled eggs with smoked salmon, toast, croissant, and jams – a hearty and healthy start to your day